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Brewed, double distilled, steeped and hand-bottled on premises, this Australian Gin celebrates bold native flavour profiles. Its handcrafted nature means every batch may vary slightly, making each bottle uniquely its own.

Botanicals Used;

• Grey Saltbush
• Beaded Samphire
• Juniper
• Licorice Root
• Angelica Root
• Cassia Quill
• Clove
• Lemon & Lime Peel
• Green Cardamom Pod
• Coriander seed

More Saltbush and Samphire were also included in the vapour basket during distillation for extra flavour. The addition of these native botanicals gave the Gin an earthy and herbaceous taste. The added botanicals have resulted in tastes like green apple skins, cucumber, and slight capsicum hints with a very light tang and the smell of ‘salt spray’.

Hand Bottled, Labelled and packaged on Premise in Dongara.

An earthly flavoured Gin that is best enjoyed with a light tonic and garnish to enhance the native flavours – our distiller recommends Green Apple Slices, Celery or Blue Berries.

This is a one of a kind spirit, with extremely limited amounts.

Premium Australian Gin